Good morning and good week.
I heard through the grapevine and confirmed it through a blog post that Hatch Detroit participants, the brothers Newman, and their brainchild the Detroit Institute of Bagels, have secured a location for their business. Right next to PJ’s Lager House nonetheless! Soon, we will have our very own (delicious!) bagel shop. Well done, bagel’eers.
(I just noticed that this news was revealed by the Huffington Post yesterday, you can read their detailed account of the announcement here.)
Bagel shops aren’t the only thing making moves around town:
The M1 LightRail gang, mostly foundation and corporale folks, are saying they will push ahead with plans to keep the light rail alive as an addendum to the regional high-speed bus system. Charles Pugh is an outspoken supporter of this. More!
Curbed Detroit, the real estate blog, revealed plans for the ground level restaurants that will occupy the soon-to-be-renovated Broderick Tower. There are three of them. Get the deets here.
And JOBS! Holy smokes, WDET is hiring. Ever dream of being a producer for the Craig Fahle Show? This could be your opportunity. See the job posting, a full-time gig mind you, here.
With two recent startups in the local food and drink biz, there’s a lot to be said right now for small business in Detroit. Not only are the new entrants thoughtful and exciting, they are also paving the way for other future businesses by blasting through regulatory restrictions that are now outdated and have plagued others success for many years.
Last Tuesday Astro Coffee opened up its doors just a few stops down from the famed Slow’s Barbeque in Corktown. Truth be told there are many reasons why Astro Coffee isn’t just a mindless coffee shop with rustic decor and silly sayings on the wall about how crappy Mondays are and therefore how important coffee is. My vote for why you should like Astro Coffee: they make a flat white. Flat white?! Let me back up. Whilst spending some time in Sydney, Australia I became very accustomed to waking up in the morning and sucking down a nice flat white- that is, a single shot of espresso poured over steamed milk. Kind of like a cappuccino, but they use the steamed milk from the bottom of the pitcher instead of the dry foam from the top. It became daily practice to guzzle one down and it’s been practically impossible to find one stateside since. So let’s just say when I looked on the chalkboard menu behind the counter at Astro this past weekend and saw “flat white” I was pretty excited. But don’t let that be the only reason you go in. Check out the beautifully designed space, log some time on the free wifi and save your receipt when you get your coffee. Take that sucker over to Supinos Pizzeria in Eastern market and get a free slice until the end of July. See, that’s how cool Detroit is.
Just last night, Crain’s reported that downtown Detroit’s first food truck has won approval from the City Council marking something of a monumental move. Backstory: We all know that food trucks are popular in the Southwest, with dozens of trucks offering tacos and burritos, but long ago there was an amendment that banned such food trucks in the downtown area. My research concludes that this was because of the proximity that such food vendors were setting up to gas stations and such, causing an extreme fire hazard. So, El Guapo, the name of the food truck serving tacos, burritos and a variety of salsas that will now be parked at 301 Monroe Street is a great smashing success.
In fact, hopefully guys like the bagel brothers, Dan and Ben Newman, along with other food vendors, will stand to benefit from the success of El Guapo. Dan and Ben are the brothers behind the Detroit Institute of Bagels, and with startup efforts like their own that have no bricks and mortar presence, food trucks could be a nice option. Perhaps when the city understands that food trucks are a viable source of tax revenue downtown, they will move a little quicker in making the necessary approvals. Time will tell. In the meantime, go try a flat white and support your up and coming food businesses.